Hina Anjum became an Edible franchise owner in late 2024, fulfilling her lifelong dream of business ownership while maintaining a balanced family life. A mother of four with experience in cosmetology and family franchising, she was inspired by her early years helping run her parents’ Subway locations. When a nearby Edible store became available, she took a leap of faith and pursued the opportunity.
Drawn to Edible’s creativity and proven model, Anjum is focused on revitalizing her Bayport location and improving its community reputation. Long-term, she hopes to expand. For Anjum, Edible is more than a business. It’s a chance to do meaningful work that brings joy to others.
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